Wrap it tightly and so that the tin foil overlaps where it meets so that there’s no exposed area. Once it’s no longer warm to the touch, wrap up each ear of corn with tin foil. To freeze the entire ear of corn after it’s been cooked in the instant pot you will first allow it to cool completely. You can use a tongs to remove the instant pot corn on the cob from the insert.Īdd any butter and salt prior to eating, season with a blend such as peri peri seasoning, or cut the kernels off of the cob to use in one of the wide variety of ways that sweet corn can be used!įreezing Instructions How to Freeze the Whole Cob of Corn: Once the timer goes off, do a quick release and open the lid. Then, you will set the instant pot time to manual high pressure for 3 minutes. The final steps are to place the lid onto your instant pot and set the valve to “sealing”. If you don’t have a trivet, no problem! Simply stand the ears of corn up vertically in the instant pot and lean them around the side to keep them upright. Place 2 to 4 ears laying on the bottom, and then the remaining 2 to 4 ears laying over top of the bottom layer. Here you can opt to use a trivet if you have one and lay the ears of corn horizontally over the trivet. Next, you’ll place your ears of corn into the instant pot. Once that is done, simply add 1 cup of water into your instant pot insert. The first step is to make sure the husks have all been removed from your corn on the cob. How to Cook Instant Pot Corn on the Cob: Cooking Tools Needed:
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